Knife & Fork

We may be partial to the Euro-style burger (sauteed mushrooms, Swiss, mustard, and mayonnaise), but we love all of them and we are happy to see that the concept is met with enthusiasm and a new influx of visitors to the historic market.

Christiane Lauterbach Read More

AJC/Access Atlanta

The signature Grindhouse Style burger is a winning melange of flavors reminiscent of a Big Mac, in a good way. Lettuce, grilled onions, pickles, gooey American cheese and the special Grindhouse sauce make for an easygoing, bright, pickley snap.

Bob Townsend Read More

Atlanta Magazine

The insanely thick milkshakes are possibly the best I have ever sucked through a straw. The fact that I can keep an eye on the market bustle enhances the pleasure I take in my food.

Christiane Lauterbach Read More

Atlanta's Finest Dining

Unique restaurant concepts can thrive in quirky environments. Brounstein's Grindhouse Killer Burgers is doing just that.

Todd Semrau Read More

Creative Loafing: First Look

This place is terrific. You won’t spend much over $10. But beware of cravings. I was on my way to the gym when my car insisted I stop for a burger and shake the other day.

Cliff Bostock Read More