Grindhouse is part of the hamburger renaissance taking place around Atlanta.
Of all the burgers I’ve had during my visits — and I’ve had them all — the Apache with beef kills it every time.
They’re little flavor bombs, these burgers. Just try not to eat two.
We may be partial to the Euro-style burger (sauteed mushrooms, Swiss, mustard, and mayonnaise), but we love all of them and we are happy to see that the concept is met with enthusiasm and a new influx of visitors to the historic market.
The insanely thick milkshakes are possibly the best I have ever sucked through a straw. The fact that I can keep an eye on the market bustle enhances the pleasure I take in my food.
Unique restaurant concepts can thrive in quirky environments. Brounstein's Grindhouse Killer Burgers is doing just that.
This place is terrific. You won’t spend much over $10. But beware of cravings. I was on my way to the gym when my car insisted I stop for a burger and shake the other day.
The signature Grindhouse Style burger is a winning melange of flavors reminiscent of a Big Mac, in a good way. Lettuce, grilled onions, pickles, gooey American cheese and the special Grindhouse sauce make for an easygoing, bright, pickley snap.